Turkey Stuffing Divan
This mouthwatering twist on the classic
Ingredients
1.25 cups Swanson® Unsalted Chicken Stock
0.25 cup (1/2 stick) butter, melted
4 cups Pepperidge Farm® Herb Seasoned Stuffing
2 cups cooked broccoli florets
2 cups cubed cooked turkey or chicken
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
0.5 cup milk
0.5 cup shredded Cheddar cheese
0.25 cup (1/2 stick) butter, melted
4 cups Pepperidge Farm® Herb Seasoned Stuffing
2 cups cooked broccoli florets
2 cups cubed cooked turkey or chicken
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
0.5 cup milk
0.5 cup shredded Cheddar cheese
Instructions
Heat the oven to at 350°F. Heat the stock and butter in a 4-quart saucepan over high heat to a boil. Add the stuffing and mix lightly.
Spoon the stuffing mixture into a 2-quart shallow baking dish. Top with the broccoli and turkey.
Stir the soup and milk in a small bowl. Pour the soup mixture over the turkey. Sprinkle with the cheese.
Bake for 30 minutes or until the mixture is hot.
Spoon the stuffing mixture into a 2-quart shallow baking dish. Top with the broccoli and turkey.
Stir the soup and milk in a small bowl. Pour the soup mixture over the turkey. Sprinkle with the cheese.
Bake for 30 minutes or until the mixture is hot.
Turkey Stuffing Divan
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This mouthwatering twist on the classic
Instructions
Heat the oven to at 350°F. Heat the stock and butter in a 4-quart saucepan over high heat to a boil. Add the stuffing and mix lightly.Spoon the stuffing mixture into a 2-quart shallow baking dish. Top with the broccoli and turkey.Stir the soup and milk in a small bowl. Pour the soup mixture over the turkey. Sprinkle with the cheese.Bake for 30 minutes or until the mixture is hot.
Ingredients
1.25 cups Swanson® Unsalted Chicken Stock0.25 cup (1/2 stick) butter, melted4 cups Pepperidge Farm® Herb Seasoned Stuffing2 cups cooked broccoli florets2 cups cubed cooked turkey or chicken1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup0.5 cup milk0.5 cup shredded Cheddar cheese
