Hearty Ham and Onion Melts
Hearty whole grain bread oozes with melted cheese, balsamic glazed red onion and savory ham for a satisfying supper sandwich.
Ingredients
2 small red onion, thinly sliced
6 tablespoons balsamic vinegar
8 slices Pepperidge Farm® Whole Grain Double Fiber Bread
8 slices reduced sodium deli ham(about 6 ounces)
8 slices Muenster cheeseor provolone cheese (about 6 ounces)
6 tablespoons balsamic vinegar
8 slices Pepperidge Farm® Whole Grain Double Fiber Bread
8 slices reduced sodium deli ham(about 6 ounces)
8 slices Muenster cheeseor provolone cheese (about 6 ounces)
Instructions
Spray a 12-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute. Add the onions and cook until tender-crisp, stirring occasionally. Add the vinegar and cook for 2 minutes or until the onions are tender.
Top 2 bread slices with the ham, cheese, onion mixture and remaining bread slices.
Spray the skillet with the cooking spray and heat over medium heat for 1 minute. Add the sandwiches and cook until they're lightly browned on both sides and the cheese is melted.
Top 2 bread slices with the ham, cheese, onion mixture and remaining bread slices.
Spray the skillet with the cooking spray and heat over medium heat for 1 minute. Add the sandwiches and cook until they're lightly browned on both sides and the cheese is melted.
Hearty Ham and Onion Melts
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Hearty whole grain bread oozes with melted cheese, balsamic glazed red onion and savory ham for a satisfying supper sandwich.
Instructions
Spray a 12-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute. Add the onions and cook until tender-crisp, stirring occasionally. Add the vinegar and cook for 2 minutes or until the onions are tender.Top 2 bread slices with the ham, cheese, onion mixture and remaining bread slices.Spray the skillet with the cooking spray and heat over medium heat for 1 minute. Add the sandwiches and cook until they're lightly browned on both sides and the cheese is melted.
Ingredients
2 small red onion, thinly sliced6 tablespoons balsamic vinegar8 slices Pepperidge Farm® Whole Grain Double Fiber Bread8 slices reduced sodium deli ham(about 6 ounces)8 slices Muenster cheeseor provolone cheese (about 6 ounces)
